Logística de suprimentos na panificadora o Fino do Trigo Ltda: processo de implementação de pré-pesagem e suas contribuições.

Abstract

The objective of this work was to identify the main contributions of one pre-weighing system implementation in the local bakery. Initially, a theoretical review that was carried out allowed to find two important methodologies to support the implementation of the pre-weighing system in bakeries: the "Guia para Desenvolvimento do Setor de Panificação e Confeitaria" with focus in quality, productivity and sustainability (ABIP / ITPC / SEBRAE, 2017), and the “PROPAN” Methodology (RODRIGUES and FARIA, 2018). According the objectives, this research is classified as descriptive, and according the methods used, it is a case study and participatory research. The main contributions from the pre-weighing implementation in the target bakery are: a) in purchasing management, the best planning of automation in the issuance of materials shortages lists; b) in inventory management, the elaboration of inventory, and the respective control of entries and exits can be highlighted; c) in the production, the reduction in waste of materials and labor, besides the reduction in time by 20% for the manufacturing of breads and cookies. As a conclusion, it was found that the implementation of the pre-weighing system in the bakery under study has brought many benefits for its productive operations management as well as its supply logistics.