Um banco de alimentos para Campina.

Abstract

In view of the global hunger scenario, local public facilities to combat food losses and waste through assistance and education, become strategic. In Campina Grande-PB, place of study, the absence of this equipment model in ideal operating conditions resulted in the present Course Completion Work, with the objective of developing an architectural design, of the Food Bank. Performing bibliographic research procedures on the theme of Food Banks; study of building demand for the city; related project survey and analysis; definition of a basic guideline for the project; study of the place of implantation; proposal development. As a result, the project seeks to meet all federal recommendations for the typology, expanding the possibilities of using the building and integrating it into the public free space. Tracing the consolidation of the performance and importance of the Food Bank for the city.