Reúso de água na agroindústria como estratégia de convivência no semiárido paraibano.

Abstract

The semi-arid region of Paraiba has cycles of water scarcity (drought), where the degree of development of agribusiness, the constant presence of water is fundamental for a production linked to the field. Data research can be done on an alternative to the alternatives that can help agroindustries in the semi-arid region to overcome the drought. A source of unseeded water is critical for reducing waterborne barriers, a factor that conditions the generation capacity of energy, using it in a rational way, obtaining means to prolong its supply. In addition to streamlining water use, reuse is a sustainable alternative that gives agribusiness, semi-arid regions, an opportunity to prolong the water cycle in your enterprise, to adapt a new destination to the outside of the disposal after use. Water reuse is a tactic that forms a form that can help mitigate the difficulties that make up a region, a form of non-semi-arid adaptation, and is capable of containing a low amount of water. The service was developed in the Agroindustry of Sabor Sertanejo Dairy and located in the rural area of Pombal - PB, it was observed the water management and the possibility of water reujo as a way to dynamize and potentiate the water capacity of the rural business. The learning of all possibilities of reuse of water is 16 liters of water per day, as well as a water storage capacity that can reach 140 thousand liters in the month.