Innovation and development of new food products.

Please use this identifier to cite or link to this item: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27058

Title:	Innovation and development of new food products.
Other Titles:	Inovação e desenvolvimento de novos produtos alimentares.
???metadata.dc.creator???:	SILVA, Virgínia Mirtes de Alcântara. SANTOS, Newton Carlos. RIBEIRO, Victor Herbert de Alcântara. ALMEIDA, Raphael Lucas Jacinto. ALBUQUERQUE, Juliana Cruz. SILVA, Rosenildo dos Santos. NUNES, Jonnathan Silva.
Keywords:	Cookie biscuits - passion four;Passiflora edulis;Flour - peel of the green banana;Green banana - flour;Musa spp.;Sliced bread - green banana peel flour;Jabuticaba ice cream;Ice cream added - jabuticaba lyophilled hull flour;Agroindustrial residues;Tropical fruits;Powdered foods;Awakened foods;Alimentos derivados de frutas tropicais
Issue Date:	2022
Publisher:	Universidade Federal de Campina Grande
Citation:	SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Innovation and development of new food products. Campina Grande - PB: EPTEC, 2022. ISBN: 978-65-00-38275-4.
Keywords:	Cookie biscuits - passion four Passiflora edulis Flour - peel of the green banana Green banana - flour Musa spp. Sliced bread - green banana peel flour Jabuticaba ice cream Ice cream added - jabuticaba lyophilled hull flour Agroindustrial residues Tropical fruits Powdered foods Awakened foods Alimentos derivados de frutas tropicais
???metadata.dc.subject.cnpq???:	Tecnologia de Alimentos Engenharia de Alimentos
URI:	http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27058
Appears in Collections:	Livros e E-books - CTRN

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File	Description	Size	Format
E-BOOK - INNOVATION AND DEVELOPMENT OF NEW FOOD PRODUCTS - CTRN 2022.pdf	Innovation and development of new food products - CTRN 2022	2.91 MB	Adobe PDF	View/Open

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