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Please use this identifier to cite or link to this item: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27058
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DC FieldValueLanguage
dc.publisher.countryBrasilpt_BR
dc.publisher.initialsUFCGpt_BR
dc.subject.cnpqTecnologia de Alimentospt_BR
dc.subject.cnpqEngenharia de Alimentospt_BR
dc.titleInnovation and development of new food products.pt_BR
dc.date.issued2022-
dc.identifier.urihttp://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27058-
dc.date.accessioned2022-09-10T16:49:45Z-
dc.date.available2022-09-10-
dc.date.available2022-09-10T16:49:45Z-
dc.typeLivropt_BR
dc.subjectCookie biscuits - passion fourpt_BR
dc.subjectPassiflora edulispt_BR
dc.subjectFlour - peel of the green bananapt_BR
dc.subjectGreen banana - flourpt_BR
dc.subjectMusa spp.pt_BR
dc.subjectSliced bread - green banana peel flourpt_BR
dc.subjectJabuticaba ice creampt_BR
dc.subjectIce cream added - jabuticaba lyophilled hull flourpt_BR
dc.subjectAgroindustrial residuespt_BR
dc.subjectTropical fruitspt_BR
dc.subjectPowdered foodspt_BR
dc.subjectAwakened foodspt_BR
dc.subjectAlimentos derivados de frutas tropicaispt_BR
dc.rightsAcesso Abertopt_BR
dc.creatorSILVA, Virgínia Mirtes de Alcântara.-
dc.creatorSANTOS, Newton Carlos.-
dc.creatorRIBEIRO, Victor Herbert de Alcântara.-
dc.creatorALMEIDA, Raphael Lucas Jacinto.-
dc.creatorALBUQUERQUE, Juliana Cruz.-
dc.creatorSILVA, Rosenildo dos Santos.-
dc.creatorNUNES, Jonnathan Silva.-
dc.publisherUniversidade Federal de Campina Grandept_BR
dc.languageengpt_BR
dc.title.alternativeInovação e desenvolvimento de novos produtos alimentares.pt_BR
dc.identifier.citationSILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Innovation and development of new food products. Campina Grande - PB: EPTEC, 2022. ISBN: 978-65-00-38275-4.pt_BR
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