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Please use this identifier to cite or link to this item: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059
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DC FieldValueLanguage
dc.publisher.countryBrasilpt_BR
dc.publisher.initialsUFCGpt_BR
dc.subject.cnpqTecnologia de Alimentospt_BR
dc.subject.cnpqEngenharia de Alimentospt_BR
dc.titleStudies with blackberry and blueberry in food processing.pt_BR
dc.date.issued2021-
dc.identifier.urihttp://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059-
dc.date.accessioned2022-09-10T17:02:12Z-
dc.date.available2022-09-10-
dc.date.available2022-09-10T17:02:12Z-
dc.typeLivropt_BR
dc.subjectBlackberrypt_BR
dc.subjectBlueberrypt_BR
dc.subjectBioactive compounds - blueberry and blackberrypt_BR
dc.subjectFruit structuredpt_BR
dc.subjectPasteurization assitedpt_BR
dc.subjectVaccinium sect. Cyanococcuspt_BR
dc.subjectFoodspt_BR
dc.rightsAcesso Abertopt_BR
dc.creatorSILVA, Virgínia Mirtes de Alcântara.-
dc.creatorSANTOS, Newton Carlos.-
dc.creatorRIBEIRO, Victor Herbert de Alcântara.-
dc.creatorALMEIDA, Raphael Lucas Jacinto.-
dc.creatorSILVA, Gabriel Monteiro da.-
dc.creatorPEREIRA, Tamires dos Santos.-
dc.creatorALBUQUERQUE, Juliana Cruz.-
dc.publisherUniversidade Federal de Campina Grandept_BR
dc.languageengpt_BR
dc.title.alternativeEstudos com amora e blueberry no processamento de alimentos.pt_BR
dc.identifier.citationSILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3.pt_BR
Appears in Collections:Livros e E-books - CTRN

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