Aplicação da pesquisa operacional para um melhor aproveitamento da capacidade produtiva de operadores em uma pastelaria.

Abstract

In contemporary corporate scenario, we need to increasingly efficient allocation and coordination of resources, whether, human, financial, materials and physical space. Motivated by this need this paper provides to the pursuit of continuous improvement and total quality in business, advanced tools for decision making, among these has been the search for the best performance of employees in their jobs. In this project through the Operational Research aims to facilitate the replacement of employees in a work schedule that allows the best performance of each in its respective function, so always reaching the company's expectations, not losing efficiency in performing tasks in relationship to production and in quality of its products.