Projeto arquitetônico para agroindústrias familiares de polpa de frutas: modelo proposto a partir da fonte de sabor, localizada em Pombal - PB.

Abstract

The aim of this work is to develop an architectural project for the Family Rural Cooperative Agroindustry, using AutoCAD as the base and taking a local enterprise located in Pombal/PB as reference. Agriculture is one of Brazil's main economies, responsible for almost R$100 billion in export volume, along with livestock, according to data from the International Relations Secretariat of the Ministry of Agriculture, Livestock, and Supply (SRI/Mapa). Family Agriculture is responsible for 70% of the food consumed in the country, according to data from the Brazilian Institute of Geography and Statistics (IBGE). The compliance of construction aspects of buildings focused on receiving, processing, and distributing food can significantly contribute to the advancement of the inclusion of these producers in more competitive networks and exploring new production potentials. The project must be developed from a study of compliance with current legislation in the state of Paraíba and by consulting a representative of the studied enterprise, taking into account the needs for use and certifications that must be met by the project. Additionally, the benefits generated for the rural producer will be evaluated, seeking to identify solutions that can contribute to the development and strengthening of family agriculture in the region. A project with an adequate layout for pre-production, processing, storage, and commercialization activities is crucial for the strengthening of family agriculture and can provide a new perspective for the producer about their production model, allowing for compliance with sanitary and construction specifications (SIF), and highlighting the products compared to those commercialized in the market without the same care, in addition to promoting growth and strengthening the community.