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  4. Curso de Bacharelado em Enfermagem - CCBS
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dc.creator.ID700.854.444-80pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/0678343231995840pt_BR
dc.contributor.advisor1Paz, Mabel Calina de França-
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/8689137959988831pt_BR
dc.contributor.referee1Paz, Mabel Calina de França-
dc.contributor.referee1Latteshttp://lattes.cnpq.br/8689137959988831pt_BR
dc.contributor.referee2Mariz, Saulo Rios-
dc.contributor.referee2Latteshttp://lattes.cnpq.br/9984197509354317pt_BR
dc.contributor.referee3Silva Junior, Antonio Humberto Pereira da-
dc.contributor.referee3Latteshttp://lattes.cnpq.br/6575920620581295pt_BR
dc.description.resumoSyzygium cumini, comumente conhecido como “jambolão”, têm bons benefícios para a saúde, pois apresenta propriedades hipoglicêmicas, antinflamatórias, antianêmicas, antibacterianas, antioxidantes, entre outras. Os surfactantes biológicos apresentam propriedades de grande interesse para biorremediação, como baixa toxidade, biodegradabilidade, atividade emulsificante e tensoativa, e a possibilidade de produção a partir de fontes renováveis. Sendo assim, tem-se como objetivo avaliar o potencial antimicrobiano do extrato alcóolico de Syzygium cumini em culturas de Bacillus cereus e Candida spp., bem como o potencial biotecnológico do extrato aquoso como substrato para a produção de biossurfactante. Trata-se de um estudo do tipo experimental, com ensaios desenvolvidos em um Laboratório de Microbiologia, utilizando os extratos alcóolico e aquoso da folha do Syzygium cumini. Observou-se que a Concentração Inibitória Mínima para Candida spp. foi de 500mg/ml e apresentou uma moderada inibição de crescimento à uma concentração de 250mg/ml além disso, não houve inibição do crescimento do B. cereus. A bactéria, por sua vez, apresentou boa produção de biossurfactante a partir da utilização do querosene, porém, as emulsões apresentam pouca estabilidade quando em uso do extrato como fonte de nutrientes, apresentando uma atividade desemulsificante. Além disso, a basificação e as temperaturas mais altas contribuem para a instabilidade dessas emulsões. Portanto, o extrato apresentou uma moderada atividade antimicrobiana para Candida spp. e não apresentou inibição para o B. cereus. Quanto à produção de biossurfactantes, o extrato não se mostra eficiente para promover a estabilidade das emulsões, apresentando assim, um efeito contrário, acelerando e auxiliando na separação das fases.pt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentCentro de Ciências Biológicas e da Saúde - CCBSpt_BR
dc.publisher.initialsUFCGpt_BR
dc.titleAvaliação Antimicrobiana do Extrato Alcóolico de Syzygium cumini sobre Bacillus cereus e Candida spp. e Produção de Biossurfactantept_BR
dc.date.issued2022-08-25-
dc.description.abstractSyzygium cumini, commonly known as “jambolan”, has good health benefits, as it has hypoglycemic, anti-inflammatory, antianemic, antibacterial, antioxidant properties, among others. Biological surfactants have properties of great interest for bioremediation, such as low toxicity, biodegradability, emulsifying and surfactant activity, and the possibility of production from renewable sources. Therefore, the objective is to evaluate the antimicrobial potential of the alcoholic extract of Syzygium cumini in cultures of Bacillus cereus and Candida spp., as well as the biotechnological potential of the aqueous extract as a substrate for the production of biosurfactant. This is an experimental study, with tests carried out in a Microbiology Laboratory, using the alcoholic and aqueous extracts of the Syzygium cumini leaf. It was observed that the Minimum Inhibitory Concentration for Candida spp. was 500mg/ml and showed a moderate growth inhibition at a concentration of 250mg in addition, there was no inhibition of the growth of B. cereus. The bacterium, in turn, showed good production of biosurfactant from the use of kerosene, however, the emulsions have little stability when using the extract as a source of nutrients, presenting a demulsifying activity. In addition, basification and higher temperatures contribute to the instability of these emulsions. Therefore, the extract showed moderate antimicrobial activity against Candida spp. and showed no inhibition for B. cereus. As for the production of biosurfactants, the extract is not efficient to promote the stability of emulsions, thus presenting an opposite effect, accelerating and helping in the separation of the phases.pt_BR
dc.identifier.urihttp://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/31317-
dc.date.accessioned2023-08-07T19:58:39Z-
dc.date.available2025-09-04-
dc.date.available2023-08-07T19:58:39Z-
dc.typeTrabalho de Conclusão de Cursopt_BR
dc.subjectAgente Antimicrobiano; Tensoativos; Fitoterapia; Syzygium cumini; Anti-Infective Agents; Surface-Active Agents; Phytotherapy; Syzygium cumini.pt_BR
dc.rightsAcesso Abertopt_BR
dc.creatorSantos, Maria Cecília Queiroga dos-
dc.publisherUniversidade Federal de Campina Grandept_BR
dc.languageporpt_BR
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dc.identifier.citationSANTOS, Maria Cecília Queiroga dos. Avaliação Antimicrobiana do Extrato Alcóolico de Syzygium cumini sobre Bacillus cereus e Candida spp. e Produção de Biossurfactante. 2022. 32 f. TCC (Graduação) - Curso de Graduação em Enfermagem, Unidade Acadêmica de Enfermagem, Universidade Federal de Campina Grande, Campina Grande, 2022.pt_BR
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