Cultivo de videiras: revitalização e implantação de práticas agroecológicas.

Abstract

This work was developed in the city of Sume-PB in the CDSA campus belonging to the Federal University of Campina Grande. Aiming to revitalize one vineyard which had become disabled and containing Vitis labrusca cultivars already planted and insert new varieties of Vitis vinifera. Were introduced some agroecological practices such as green manure, the use of compost (manure, foliage, ash and egg shells) and also some natural syrups such as syrup of neem is used to control various species of insects, viruses, fungi and bacteria that cause damage to the plants was carried out monitoring of irrigation water as the water quality is an essential factor for the vineyard is revitalized.