Responsabilidade social: a percepção das instituições assistidas pelo programa Banco de Alimentos do SESC/PB.

Abstract

Due to the evolution lived by every society, it is necessary that the organizations create forms of valorization of the resources in a maintainable way. The Managerial Social Responsibility (RSE) it assumes direct paper and it appears as a possibility of preservation of the resources that the society so much needs, distributing them in an equal way. The actions of Social Responsibility inside of the organizations they create improvements in the work atmosphere, they value the collaborators and the existence of a climate positive organizational. They also contribute to improvements in the environmental aspect, for preservation of the nature and for the use of renewable raw materials, generating companies correct ecologicamente. SESC, through the program "Bank of Food", provides benefit to no-government institutions, that look for food to heal the hunger of many lacking families. In general lines, it is looked for, with this work, to identify which are the Real benefits that the program "Bank of Victuals" developed by SESC promotes the benefitted institutions close to, inside of the perspective of the social responsibility. In this context, the company that practices RSE it cares for and it provides to herself and the public-objective a good relationship with the society. The used methodology was a field research, with ends exploratory, descriptive and bibliographical. In the research, it was observed that the institution needs of more attention with relationship to the development of the program, a process of improvements of your facilities and of better understanding with relationship to the waste of resources.