In the last decade, with the accelerated population growth and the scarcity of water resources, it has become a necessity to use increasingly efficient cultivation systems to guarantee food production. However, for the use ...

The use of saline water in soursop cultivation in the semi-arid region of Northeast Brazil can be made possible through the use of substances that can attenuate the deleterious effects of saline stress, such as salicylic ...

Potable water it’s all water destined for human consumption that does not offer risks or damage to health, intended for ingestion, preparation, production and the personal hygiene. About 30% of all water sweet of the world ...

Appropriated by several speeches throughout history and represented by multiple social configurations, water constitutes also the way how the subjects see and understand themselves in the world. In this sense, this work ...

The environmental impacts were not considered important factors in technological evolution until a few decades because they were imperceptible. From the industrial and technological revolution, it became necessary to ...

This work sought to understand how popular participation in the water management of the Paraíba River Basin Committee – CBH-PB takes place. Specifically, we seek to understand how the CBH-PB was formed; we studied how, ...

The issue of water scarcity, in Brazil, is a reflection of not adoption of an integrated water management model, of growing demands for the precious natural good, its degradation and of an economic development standard ...