CABRAL FILHA, M. C. S.; http://lattes.cnpq.br/7153126699703371; CABRAL FILHA, Maria do Carmo de Souza. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2016-05-05)
Guava is a tropical climacteric fruit that has high transpiration rate and loss of post- harvest mass. The food industry seeks innovations that can promote the use and increasing of the niche market for relatively known ...