TIBURCIO, V. P.; http://lattes.cnpq.br/1823540891617401; HAMDAN, Viviane Pereira Tibúrcio. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA QUÍMICAUFCGUniversidade Federal de Campina Grande, 2019-10-30)
Microalgae are microorganisms that may contain in their composition high protein values,
lipids and carbohydrates, a component of great interest for biotechnological applications and especially in the food industry. However ...