SABINO, A. L. O.; http://lattes.cnpq.br/2104049663992580; SABINO, Ary Lindemberg Oliveira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-13)
The study in question uses a bibliographical analysis to discuss the importance of the use of microorganisms in the various industrial food processes that are inserted in everyday society in general. We highlight the history ...