ALMEIDA, R. L. J.; http://lattes.cnpq.br/0056534203066666; ALMEIDA, Raphael Lucas Jacinto. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA QUÍMICAUFCGUniversidade Federal de Campina Grande, 2019-04-25)
The objective of the present work was to produce and characterize the modified red rice starch through the enzymatic process. The enzymatic modification was performed sequentially through the actions of α-amylase enzymes ...