MELO, E. S.; http://lattes.cnpq.br/0408237035202316; MELO, Eliandra dos Santos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2014)
Guava is a highly perishable fruit due to the intense metabolic activity, requires technological treatment to increase the retention of the fresh fruit. The use of polymer films, waxes or fruit or vegetables in biofilms ...