SILVA NETO, Oscar Gomes da.
Resumo:
Ultrasound is a diagnostic methods for more versatile and widespread image today,
relatively simple application, be based on the interaction phenomenon of a mechanical wave with body tissues, ie observe the mechanical properties of tissues along the Wave propagation through the same, necessitating an acoustic coupling gel to increase the contact between the skin and the device. Aloe vera (Aloe barbadensis Miller) is a succulent perennial plant which develops a water storage tissue sheets within the gel, to survive in arid zones of low rainfall or irregular. Thus, this study aimed to extract the gel of Aloe vera, with subsequent analysis of their physical, chemical and biological properties, as well as evaluation tests were carried out of its functionality for image acquisition by ultrasound and finally performed study comparison with ultrasound images acquired with the gel of Aloe vera and commercial gel currently used. The gel of Aloe Vera 100% was extracted from the plant itself, processed and characterized by Spectroscopy in Infrared Region Fourier Transform (FTIR) Spectroscopy Energy Dispersive X-ray (EDS), Cytotoxicity and ultrasound test. The analyzes were performed at the Development Laboratory and Biomaterials Assessment (CERTBIO). The Aloe vera gel when used for the purpose of obtaining image presented results equal to or better than the images obtained with the commercial gel and this may be due to lower resistance of the same and therefore higher conductivity and this can probably allow the reduction of the impedance of the transducer relative to the skin, promoting the propagation of ultrasound from the transducer to the evaluated organs. Since based on the results obtained in tests spectroscopy in the infrared Fourier transform spectroscopy, by Energy Dispersive X-ray, ultrasound examinations and cytotoxicity, it can be concluded that the materials have similar characteristics indicative that the aloe vera gel may be used on ultrasound examination.
