The climatic conditions in the Northeast region of Brazil, promote the cultivation of several frutificas, with a variety of native and exotic fruits. The serigueleira, a frutiful of the genus Spondias, is well suited to ...

The present work was carried out with the objective of producing an alcoholic beverage of juá (Ziziphusjoazeiro) and elaborating a flour from the residue (peel and seed).After the collection, selection and sanitization ...

Propolis is a product of singular flavor and still little explored by the food industries, which has antioxidant, anti-inflammatory, antitumor and antimicrobial properties. Its extracts have been applied in different ...

The global energy demand for sources mostly of fossil origin leads to a greater concern in environmental and cost terms. In this work, biodiesel was used in the lists that use palm oil (Elaeis guineensis), cotton (Gossypium ...

Vegetables fibers are highly hygroscopic, and when used as reinforcement in polymeric composites can affect the mechanical properties of the composite. This study was carried out to evaluate the mechanical characterization ...

The widespread use of cellulolytic and hemicellulolytic enzymes in some processes has been limited by their high cost, therefore studies have been developed with the objective of producing these enzymes through the solid ...

Peach palm is a species from the tropical region of the Americas, native from the Amazon, a species that holds oil reserves, palm hearts and bunches with many small oily and fibrous fruits. Pupunha has a high potential ...

Obtaining beet powder by spray drying. The beet is a vegetable with high betalains content, a natural pigment that has antioxidant properties and bring health benefits, however, have a short shelf life. For this reason ...

This paper has as the main objective the development of an urban furniture functional element, through a shelter project for bus passengers in Campina Grande city, Paraíba. Due to the city´s geophysical complexity, it ...