ARAÚJO JÚNIOR, E. S.; http://lattes.cnpq.br/2754513524114538; ARAÚJO JÚNIOR, Eugênio SIlva.
Résumé:
The intercropping of vegetable systems, since driven of correct form, provide diverse
advantages in relation to the monoculture. This study aimed to evaluate the quality of
coriander seeds produced in partnership with cabbage - leaf lettuce and chaves in
Paraiba backlands. They were evaluated six treatments: Coriander monoculture (TI )l
Coriander intercropping with cabbage - leaf lettuce and chaves (T2)l Coriander
intercropping with cauliflower and lettuce leaf (T3)l Coriander intercropping with
cabbage-leaf and green onions (T4 )l Coriander intercropping with cabbage-leaf (T5)
and coriander intercropping with lettuce (T6). Coriander seeds were produced in
farming systems, after harvest, were put to dry under laboratory conditions,
processed and stored in plastic bags, to evaluation of their physical, physiological
and sanitary qualities. The experiment was realised in conditions of field and in
analysis laboratory of seeds in the Center of Sciences and Agrifood Technology of
the Federal University of Campina Grande, Campus Pombas. PB. Being analysed:
weight of one thousand seedsl germination percentagem first account of geminationl
index of speed of germinationl accelerated aging, emergency percentagem
emergency speedl health of coriander seeds. We used a completely randomized
design, with data submitted to analysis of variance and means compared by Tukey
test at 5 % probability. It is found that coriander seeds produced from the cultivation
of intercropping coriander and chaves and / or cabbage -leaf have better physical and
physiological quality. The sanitary quality of coriander seeds coming from
intercropping with cabbage - leaf, onions and lettuce, does not inhibit the presence of
fungus formed seeds. The most common fungi found in coriander seeds grown in
monoculture and intercropping are 4/farda/fa a/fernafa, Fusarfum spp, Rh/zol)us spp
e Aspergillus flavus.
