ALMEIDA NETO, I. P.; http://lattes.cnpq.br/8454731587760393; ALMEIDA NETO, Isidro Patrício de.
Resumo:
The aim of this study was to evaluate the attractiveness of Após mellifera
by the energy added artificial feeding of different aromas. The experimental design
was used in which DIC consisted of ll treatments and four replications, and the
treatments the tutti-frutte aromas, fennel, passion fruit, coffee, vanilla, strawberry,
Amarula, mint, cherry, coconut and control (no smell) and repetitions were
considered days of data collection. Observations of bees flow were made every
ave minutes doing the photographic record to count them. The observation period
during the day was 20 minutes and hem at the time of the morning. We note that
during the work flow of the bees was gradually increasing in all essences with each
repetition being that essence that attracted the bees was amarula (on average 147
bees), not deferring the essence of vanilla, but the vanilla did not differ the other
essences.