NORONHA, M. A. S.; http://lattes.cnpq.br/1834816782810401; NORONHA, Milene Arcângela Souza de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2002-08)
The aim of this work was to evaluate the conservation of pineapple minimally processed submitted to four treatments and stored under different temperatures. Were used middle-ripe pineapples cv. Smooth Cayenne produced in ...