SILVA, F. D.; http://lattes.cnpq.br/8562429127078586; SILVA, Francisco Diniz da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2004-07)
The transformation of perishable fruits into new products, with bigger shelf life, becomes an alternative to food industry. The osmotic pre-drying followed by complementary drying is a big industrial potential technique. ...