http://lattes.cnpq.br/5309258624257628; SANTOS, Rebeca Morais Silva. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM RECURSOS NATURAISUFCGUniversidade Federal de Campina Grande, 2021-02-26)
The objective of this research was to develop prebiotic petit suisse cheese with symbiotic
potential from buffalo milk, using kefir as a starter culture, through an alternative methodology of whey retention. Buffalo milk ...