SILVA, A. G.; http://lattes.cnpq.br/6855075651646123; SILVA, Amanda Graziely da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA DE ALIMENTOSUFCGUniversidade Federal de Campina Grande, 2023-07-17)
Starches are widely used in the food industry as a raw material in various products,
mainly to provide greater consistency to foods. The main sources of commercial starch
in the world are corn, potatoes and cassava. ...