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PÓS-GRADUAÇÃO EM ENGENHARIA DE ALIMENTOS
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PÓS-GRADUAÇÃO EM ENGENHARIA DE ALIMENTOS
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA DE ALIMENTOSUFCGUniversidade Federal de Campina Grande, 2022-09-23)The search for new products with functional potential has reached a great demand by the population. Among these, malvavisco extract has stood out for have a high antioxidant activity promoting health benefits of ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA DE ALIMENTOSUFCGUniversidade Federal de Campina Grande, 2021-07-30)The effluent from the processing of milk and its derivatives is considered a waste with high polluting power due to the complexity of its composition. Without proper treatment, this effluent can cause major problems for ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA DE ALIMENTOSUFCGUniversidade Federal de Campina Grande, 2021-07-30)Iron deficiency anemia affects the lives of more than 2 billion people worldwide, making it one of the most prevalent nutritional disorders in the modern world. However, iron fortification methodologies have shown inefficiency. ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA DE ALIMENTOSUFCGUniversidade Federal de Campina Grande, 2021-07-30)This work aims to study the effect of microbial transglutaminase concentration and extrusion time on the technological properties of functional gluten-free doughs, produced with red rice and white quinoa wholemeal flours. ...