BANDEIRA, J. A.; http://lattes.cnpq.br/9479725421879873; BANDEIRA, Jandilson Almeida . (BrasilCentro de Engenharia Elétrica e Informática - CEEIUFCGUniversidade Federal de Campina Grande, 2018)
Thermal systems are used in food drying process, in which may exist storage and/or heat
flux. This phenomenon can be observed in three kinds of transmission: conduction, convection
and radiation. The drying control systems ...