Elaboração de programas de segurança de alimentos em agronidústria familiar no Sertão Pernambucano.

Abstract

Family agribusinesses stand out more and more, these being the main responsible for the production of food in Brazil, demanding from producers more attention as to the possible risks of contamination, which in turn violate the integrity of the product. The implementation of quality programs empowers the enterprise in the judicial legislation before the current legislation, ensuring food safety. Therefore, the present work had as objective to elaborate the Manual of Good Manufacturing Practices of an Agroindustry in the Sertão Pernambucano. Initially a checklist was applied, where it was possible to evaluate how facilities, equipment and utensils, handlers, transport and documents. Through the identification of non-conformities, an action plan was developed, which contains a description of the non-compliant items, the corrective action to be taken, the stipulated deadline and the person responsible for the action. Standard Operating Hygiene Procedures, Work Instructions, verification and monitoring worksheets and finally the Manual of Good Manufacturing Practices were prepared. The greatest number of non-conformities found were the lack of documents, handlers and equipment (Figure 1). Through the elaboration of the Manual of Good Manufacturing Practices, the agroindustry regulated by the current and necessary legislation providing a safe product to the market.