Campus Pombal | Centro de Ciências e Tecnologia Agroalimentar - CCTA: Recent submissions

  • BRILHANTE, C. L.; http://lattes.cnpq.br/2225684856859268.; BRILHANTE, Cledinildo Lopes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-31)
    Alfalfa has a high production of dry matter, high quality and high protein content, which makes it play an important role in improving the quality of animal diets used in tropical regions. The objective was to evaluate the ...
  • FERNANDES, G. B.; http://lattes.cnpq.br/9125682504386081.; FERNANDES, Genaldo Bertoldo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-09-13)
    The use of silicon associated with organic matter is an alternative in fruit growing that is associated with the effects on growth, production and physicochemical characteristics of the fruits, aiming to meet the quality ...
  • GOMES, A. B.; http://lattes.cnpq.br/0137926011683588.; GOMES, Antonio Barbosa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-09-28)
    Rural Mobile Telephony is a means of communication for the rural man, who spends most of his time away from the city, and often unable to interact and communicate. Therefore, Rural Mobile Telephony is the viable solution ...
  • CASIMIRO, M. R. A.; http://lattes.cnpq.br/4810493479931154; CASIMIRO, Maria Raquel Antunes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2021-08-06)
    The panorama on water resources in the Brazilian semiarid region reveals great uncertainties regarding to the use of water and its availability in adequate quantity and quality for the uses to which it is intended.The ...
  • ROCHA, Flávia Nayanna Alves da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2021-02-12)
    The National School Feeding Program aims to offer healthy, adequate and safe food which respects culture, traditions and healthy eating habits, contributing to the growth and development of students and improving school ...
  • CORLET, I. G.; http://lattes.cnpq.br/6034794107500622.; CORLET, Isaías Guilherme. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-09-13)
    The success of an orchard is correlated with the production of seedlings with good genetic quality and health, especially with regard to the longevity of the orchards. Therefore, the objective was to evaluate the production ...
  • ANDRADE, A. C. R. R.; http://lattes.cnpq.br/7133983532058922.; ANDRADE, Ana Clara Roberto Ramalho de, (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-08-16)
    Propolis is a product known and used by humans since the dawn of civilization, as a medicinal substance or as an integral part of ointments and embalming creams and to treat infections. The applicability of propolis in ...
  • SOUSA, M. J. O.; http://lattes.cnpq.br/7134798178042957.; SOUSA, Maria Josilene de Oliveira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2022-08-25)
    Tomato (Solanum lycopersicum L.) stands out from other vegetables due to its socioeconomic importance and high production cost, mainly due to its high susceptibility to pests and diseases, such as meloidogynous diseases. ...
  • SARMENTO, Thaise de Abreu Brasileiro.; http://lattes.cnpq.br/8193617419644876.; SARMENTO, Thaise de Abreu Brasileiro. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2021-12-15)
    Phytotherapy is a therapy characterized by the use of different pharmaceutical forms of medicinal plants that aim to prevent or cure diseases. In addition, it is frequently used by the population in the treatment of illnesses ...
  • NOBRE, K. M. R.; http://lattes.cnpq.br/4904494215923639.; NOBRE, Kadydja Mayara Ramos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-07-01)
    The present work is premised on identifying the sustainable perception of family farmers, who produce and sell organic products, and consumers in the open market in the municipality of Pombal-PB. The methodological approach ...
  • ESTRELA, Gustavo L. A.; http://lattes.cnpq.br/6594524098951090.; ALVES, Gustavo Lacerda Estrela. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-08-17)
    The present study comprised investigating the sustainable bidding and family farming in the Municipality of São Bentinho-PB, and whether they can be considered as a factor for local social, economic and environmental ...
  • ARAÚJO, P. P. P.; http://lattes.cnpq.br/9777591773810784.; ARAÚJO, Pablo Phorlan Pereira de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-08-10)
    In this research aimed to make a systematic literature review and bibliometric analysis on solid waste management in the beef industry. To this end, a systematic survey of the bibliographic production regarding the management ...
  • MOITINHO, M. L. B.; http://lattes.cnpq.br/6731210640798112.; MOITINHO, Mirna Larissa Barbosa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-24)
    In recent decades, the practice of monoculture and successive cultivation in the same area has favored the emergence and worsening of phytosanitary problems, including the presence of nematodes. In tomato crops, they ...
  • SOUSA, Francisco Braz de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-29)
    The triploid watermelon has been gaining more and more space in the fruit sales market in Brazil. One of the main problems faced by producers is the low percentage of seed germination, which directly influences their ...
  • SOUZA, WESLLEY BRUNO BELO DE.; http://lattes.cnpq.br/1711377780947846.; SOUZA, Weslley Bruno Belo de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-07-21)
    The passion fruit crop has great socioeconomic importance for the semi-arid region of Northeast Brazil. However, is this region, it is common for the water used in irrigation to contain soluble salts in excess, being one ...
  • PEREIRA, U. S.; http://lattes.cnpq.br/3503124739704503.; PEREIRA, Ulisses dos Santos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-26)
    The physicochemical characteristics of cladodes of the Nopalea cochenilifera (L.) Salm-Dyck cactus show variation according to the stage of development, primarily in respiration, a determining characteristic for the ...
  • SILVA, T. I.; http://lattes.cnpq.br/2673332913983670.; SILVA, Tiago Inácio da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-29)
    Throughout the world, fishing is an extremely important activity, both in economic and sociocultural terms.With the increasing demand for healthier foods, fish is a fundamental food in the diet, due to its nutritional ...
  • SÁ, G. A.; http://lattes.cnpq.br/0840485882972629; SÁ, Gabriel Alves de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2021-08-16)
    The great technological advance that has taken place in recent years, as well as urban expansion and the development of increasingly challenging architectures, has made structural projects in reinforced concrete that were ...
  • MEDEIROS, T. I.; http://lattes.cnpq.br/7664835578201242; MEDEIROS, Thiago Igor de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-19)
    The civil construction sector, in general, preserves the construction management techniques of the old production model, with few, and sometimes none, forms of methodology innovation, a practice that can neglect some ...
  • VIEIRA, V. G.; http://lattes.cnpq.br/3840018934759643; VIEIRA, Vitória Gomes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-25)
    The construction sector is one of the main sources of food for the Brazilian economy, being considered a thermometer of job creation and economic growth. Historically, the construction sector is a mirror of the Brazilian ...

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