Campus Pombal | Centro de Ciências e Tecnologia Agroalimentar - CCTA: Recent submissions

  • SILVA JÚNIOR, F. C. M.; http://lattes.cnpq.br/8569187480709594; SILVA JÚNIOR, Francisco Claudio Marques da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-12-01)
    It is known that there are currently several computer programs that carry out calculations for reinforced concrete structures, but some design elements deserve special care, such as stairs. Therefore, it is important to ...
  • MEDEIROS, F. R.; http://lattes.cnpq.br/5346824345279907; MEDEIROS, Felipe Rodrigues de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-16)
  • MATA, D. S.; http://lattes.cnpq.br/2096552983797732; MATA, Diógenes Silva da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-07)
    It is known that in civil construction works, concrete corresponding to the most commonly used material, results from the combination of water, aggregates and cement. It plays an intrinsic role in the structuring of ...
  • NASCIMENTO, C. D. B.; http://lattes.cnpq.br/8159351989392466; NASCIMENTO, Carlos Dimitri Bernardo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-27)
    Echnological advances in structural engineering have enabled the construction of increasingly slender buildings. This accentuation of slenderness increases the building's vulnerability to horizontal forces, requiring a ...
  • ARAÚJO, A. F.; http://lattes.cnpq.br/8816977086981365; ARAÚJO, Ânderson Firmino de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-27)
    This work was developed based on specific bibliographies on fire prevention and fighting, current legislation from the Fire Department of the state of Paraíba and regulations from the Brazilian Association of Technical ...
  • PERÔNICA, D. S.; http://lattes.cnpq.br/8058676089920145; PERÔNICA, Diandra Santana. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-20)
    Bees are pollinating agents of extreme ecological, environmental and economic importance. However, one of the main problems for the maintenance of pollinators in agricultural areas has been the abusive use of pesticides ...
  • ROCHA, V. H. M.; http://lattes.cnpq.br/7960576684234045 Endereço; ROCHA, Victor Hugo Martins. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-23)
    In commercial melon crops, the use of colonies with the honey bee Apis mellifera L. in the production areas and the chemical control of insect pests are essential management practices to ensure fruit production. ...
  • PEREIRA, R. L.; http://lattes.cnpq.br/2222840855995021; PEREIRA, Rute Lemos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-26)
    The bees are insects responsible for the pollination and maintenance of hundreds of plant species used in human food, having a representative impact on income generation and socioeconomic development. The effects of ...
  • TORRES, R. A. F.; http://lattes.cnpq.br/5845804858938276; TORRES, Rafaela Aparecida Frazão. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-05-22)
    The prolonged periods of drought have hampered the cultivation of fruit trees in the semi- arid region of Paraíba, making their growth and development unfeasible, bringing a series of losses to producers, making it ...
  • SILVA, Rafael Pereira da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-26)
    The bee Apis mellifera (Hymenoptera: Apidae) is an essential pollinator for obtaining fruits in several agricultural crops, such as melon. However, the abusive use of pesticides has caused a decline in the population ...
  • FERREIRA, M. E.; http://lattes.cnpq.br/1357799211212556; FERREIRA, Mariana Elias. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-07-04)
    The semi-arid region of the Brazilian Northeast is also characterized by the quantitative and qualitative scarcity of water resources. Water sources in this region usually contain high concentrations of dissolved salts ...
  • SILVA, M. L. O.; http://lattes.cnpq.br/7309978645436553; SILVA, Maria Luana Oliveira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-09-18)
    The guava tree has significant socioeconomic importance in the Northeastern semi-arid region of Brazil; however, its production is still limited due to the low water availability in this region. Therefore, irrigation ...
  • LEITE, M. I. A.; http://lattes.cnpq.br/1366599503591295; LEITE, Maria Izabel de Almeida. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-28)
    Several native varieties of cucurbits are cultivated in Brazil, mainly by small and medium producers in the North and Northeast regions. However, losses caused by soil pathogens, such as root-knot nematodes, are ...
  • AUGUSTO, L. P.; http://lattes.cnpq.br/9222718556653238; AUGUSTO, Letícia Pinheiro. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-22)
    The melon (Cucumis melo L.) is one of the main cucurbits cultivated in Brazil, especially in the Brazilian Northeast. Among the management strategies used during melon cultivation are chemical pest control and the ...
  • FERREIRA, L. V.; http://lattes.cnpq.br/7063086334418641; FERREIRA, Laurenio Ventura. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-07-14)
    Bell pepper (Capsicum annum L.) is among the ten most cultivated vegetables and of greatest economic importance in the Brazilian market. change in crop growth and development. Water scarcity is one of the factors that ...
  • ARAÚJO, J. L.; http://lattes.cnpq.br/1957424850111932; ARAÚJO, Josilene Linhares de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-21)
    A product, process or technology of plant, animal or microbial origin, intended for use in the production, storage and processing of agricultural products is considered Bioinput. The purpose of this work was to provide ...
  • RAMALHO, J. L. L.; http://lattes.cnpq.br/9468299588088576; RAMALHO, Josefa Larissa Leite. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-05-23)
    Moringa oleifera Lam is a tree plant of great social and economic importance. very well known not only in Brazil but worldwide due to its medicinais and nutritional characteristics. Based on scientific information, ...
  • SANTOS, João Vitor Linhares dos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-23)
    The existence of the honey bee Apis mellifera is fundamental for many cultures, being one of the economically significant pollinators for agriculture all over the planet, as it ensures cross-pollination and increases ...
  • SILVA, J. D. F.; http://lattes.cnpq.br/3049510081917659; SILVA, Joana Darc Ferreira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-07-10)
    Plant spacing and spatial distribution in the area have a significant impact on muskmelon production and fruit quality. This work aims to evaluate the production and physical characterization of Cantaloupe muskmelon ...
  • Costa, F. M. N; http://lattes.cnpq.br/5787183505756881; COSTA, Francisco Macelo Nascimento da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-14)
    The low water availability that affects the Northeast region of Brazil is a limiting factor that can reduce eggplant production and quality. To minimize this problem, the use of technologies such as zinc nanoxide and ...

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