http://lattes.cnpq.br/5068499463112020; CAETANO, Erica Renata Nogueira Sá (BrasilCentro de Educação e Saúde - CESPÓS-GRADUAÇÃO EM CIÊNCIAS NATURAIS E BIOTECNOLOGIAUFCGUniversidade Federal de Campina Grande, 2016-07-14)
Miraculins are glycoproteins that displays a remarkable property in bitter to sweet taste conversion. As miraculin does not have any taste and has a low calorie, this protein can be used as sweeteners targeted to patients ...