SILVA, M. J. R.; http://lattes.cnpq.br/3995332514560467; SILVA, Mikael Johnathan Ribeiro da. (BrasilCentro de Educação e Saúde - CESPÓS-GRADUAÇÃO EM CIÊNCIAS NATURAIS E BIOTECNOLOGIAUFCGUniversidade Federal de Campina Grande, 2021-08-03)
Bread is a food product consumed all over the world.
from the addition of several flours, added of liquid, resulting from the fermentation process
or no echoction, which may also contain other ingredients.
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