BEZERRA, S.S.; http://lattes.cnpq.br/3671418215431503; BEZERRA, Suelen Santos. (BrasilCentro de Humanidades - CHUFCGUniversidade Federal de Campina Grande, 2013)
This study aims to evaluate the food waste in the University Restaurant of UFCG and seek sustainable management through the use of marketing tools with actions of reuse, recycling and remanufacturing. We used the method ...