FEITOSA, T. J. O.; http://lattes.cnpq.br/8558118450959767; FEITOSA, Thiago Jordão de Oliveira. (BrasilCentro de Saúde e Tecnologia Rural - CSTRUFCGUniversidade Federal de Campina Grande, 2019)
Methionine, along with cysteine in poultry diets, are the first limiting amino acids; so the
adequate concentration of these amino acids is critical to determining that other amino acids
are used efficiently in protein ...