ARAÚJO, R. R.; http://lattes.cnpq.br/7686470135248685; ARAÚJO, Raymme Ramos de. (BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2020-11-30)
Nutrition, as a scientific field, has been developing as an area of sciences in
order to expand and expand the possibilities of intervention, training, training
and locus of work. This process means, among several ...