ALBUQUERQUE, E. M. B.; http://lattes.cnpq.br/6046078578184549; ALBUQUERQUE, Esther Maria Barros de. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2016)
The objective of this work was develop a mass for the production of functional cakes to aqueous extract of peanut base and evaluate their quality characteristics. Three formulations were processed with aqueous extract of ...