ALMEIDA, M. M.; http://lattes.cnpq.br/8527663136488388; ALMEIDA, Mércia Melo de. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2007-09-11)
This research had as its main objective the use of whole Cereus jamacaru
(plant and fruit) in the manufacturing of byproducts (nutritional enrichment, wine
and vinegar) aiming to value this crop. The protein enrichment ...