ALMEIDA, R. D.; http://lattes.cnpq.br/4031822293863036; ALMEIDA, Renata Duarte. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2016-12)
The umbu has great potential to be exploited and the development of new technologies
aiming to establish conditions that delay ripening, maintain quality and prolong shelf life, will contribute to minimize ...