GAMA, M. J. A.; http://lattes.cnpq.br/2186258561023010; GAMA, Marcos José de Almeida. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2011-11-22)
The physical properties of seeds are affected by water content. The work presented in this chapter has evaluated the effect of variation of moisture content on sphericity, volume and porosity of the seeds of caja, soursop, ...