MARTINS, Georgiana Maria Vasconcelos; http://lattes.cnpq.br/8310934294120888; MARTINS, Georgiana Maria Vasconcelos. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2023-08-31)
This study aims to evaluate the characterization of fresh red rice, red hydrated red rice for 7 hours at temperatures of 45 to 75°C and parboiled rice autoclaved for 14, 22 and 30 minutes, also submitted to drying at ...