PÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOS: Recent submissions

  • MEDEIROS, BÁRBARA BRUNA MANIÇOBA PEREIRA; http://lattes.cnpq.br/2111173989689289; MEDEIROS, Bárbara Bruna Maniçoba Pereira. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2020-02-28)
    The production of an alcoholic beverage using bee discarded honey is an alternative to making better use of surplus honey production, reducing production losses, and adding value to this product. Consequently, the aim ...
  • LEITE, I. A.; http://lattes.cnpq.br/1177845346982119; SOARES, Islanny Alvino Leite. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2021-03-09)
    The mastruz (C. ambrosioides L.) is a well-known plant in Brazil, widely used by the population and is listed on RENISUS - National List of Medicinal Plants of Interest to the Unified Health System. The present study ...
  • OLIVEIRA, J. L.; http://lattes.cnpq.br/5267902028700826; OLIVEIRA, Jéssica Lacerda de. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2021-02-26)
    Much of the world's oil reserves consist of heavy oils. Due to the high viscosity, these oils have a greater resistance to flow, requiring high pumping powers, which cause an increase in the cost of the entire transport ...
  • COSTA, R.O.; http://lattes.cnpq.br/0790230556773806; COSTA, Rubenia de Oliveira. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2021-03-31)
    Family farming has great economic and social importance linked to the supply of food for the domestic market, the generation of jobs, and exports. For the development of this activity, water is a determining resource. ...
  • PEREIRA, A. S.; http://lattes.cnpq.br/3984440301789824; PEREIRA, Antonildo Santos. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2021-02-26)
    The study of heat transfer in fixed bed tubular reactors of heated or cooled walls is of great interest to the industry promoting exothermic or endothermic gas-solid heterogeneous catalytic reactions. The adequate and safe ...
  • DINIZ, D. D. S.; http://lattes.cnpq.br/9592866906416012; DINIZ, Diego David Silva. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2021-02-26)
    In the last decades, the concern with water scarcity, caused by the increase of the global population and by the drastic climate change of the planet, has been even more accentuated. Based on this problem, numerous studies ...
  • SANTOS, R. M.; http://lattes.cnpq.br/9596638949033725; SANTOS, Raquel Marques dos. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2020-02-28)
    In this work, the effect of the compatibilizer polyethylene grafted whit maleic anhydride (PE-g-MA), the additive joncryl and the mixture of the two, on the composition of blends of virgin and recycled poly(ethylene ...
  • GOMES, I.A.; http://lattes.cnpq.br/9647671185653701; GOMES, Ítalo de Andrade. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2021-02-24)
    This work presents a dimensional and constructive analysis of different arrangements for the components of a drying system by means of experimental factorial planning, to verify the influences of each factor on the performance ...
  • QUEIROGA, M. F.C.; http://lattes.cnpq.br/8402064727244833; QUEIROGA, Maiene de Fátima Cordeiro de. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2015-08-31)
    This study aimed to identify and select powder and vegetable oils with plant protection action on Phaseolus vulgaris, and its effects on the biotic potential Zabrotes subfasciatus. The survey was conducted in the Plant ...
  • PEREIRA, T. S.; http://lattes.cnpq.br/3481716130883360; PEREIRA, Tamires dos Santos. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2020-12-14)
    The juazeiro fruits are edible, being widely consumed in natura by the sertanejo of Northeast Brazil, however, it is a seasonal, climacteric, highly perishable fruit. There are few studies and researches in the literature ...
  • MENDONÇA, A. M. G. D.; http://lattes.cnpq.br/7613871386733779; MENDONÇA, Ana Maria Gonçalves Duarte. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2020-02-28)
    The use of modifiers in asphaltic binders and, consequently, in asphaltic mixtures, has considerably increased aiming at the improvement of the mechanical behavior and functional performance of pavements, increasing the ...
  • LEITE FILHO, M. T.; http://lattes.cnpq.br/2548234773290224; LEITE FILHO, Manoel Tolentino. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2020)
    The mesquite pod stands out for the large amount of carbohydrates and polysaccharides present in its constitution. Due to this characteristic, the objective of this work is the production of first and second generation ...
  • NUNES, A. G.; NUNES, ANTONIO GOMES; http://lattes.cnpq.br/9984485183361630; NUNES, Antonio Gomes. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2016-07-15)
    This work represents the development of a solar dryer focusing on the appropriate technologies for the Brazilian agriculture, spreading the culture of renewable energies and contributing to the promotion of the sustainable ...
  • BRITO, J. G.; http://lattes.cnpq.br/5536517622621766; BRITO, Juliana Gomes de. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2016-07)
    This work aimed to study the osmotic dehydration of pacovan banana slices unpeeled banana for flour production at different temperatures osmosis and sucrose concentrations using slices cut to 5 mm thick. The samples were ...
  • RODRIGUES, C. G.; http://lattes.cnpq.br/0948358753712864; RODRIGUES, Cláudia Gouveia. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2016-06-30)
    This work was developed with the purpose of obtaining liquid sugar from mesquite pods and the residue from the extraction was made into flour for food purposes. The mesquite pods used in the process showed 9.86 g/100g of ...
  • OLIVEIRA, A. S.; http://lattes.cnpq.br/5064232750857549; OLIVEIRA, Arali da Silva. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2016)
    The aim of this work is to obtain flour from the pulp, peel and central Cylinder of the Pearl variety pineapple by conventional drying with forced air circulation at 60ºC, temperature selected for the whole study. The ...
  • SAMPAIO, Lígia Rodrigues; http://lattes.cnpq.br/0930588185514106; SAMPAIO, Lígia Rodrigues. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2014)
    The environmental contamination increase is a condition faced by the society nowadays. The contamination of the soil, water and other environments by heavy metals, has encouraged researchers to develop effective and low-cost ...
  • ALBUQUERQUE, E. M. B.; http://lattes.cnpq.br/6046078578184549; ALBUQUERQUE, Esther Maria Barros de. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2016)
    The objective of this work was develop a mass for the production of functional cakes to aqueous extract of peanut base and evaluate their quality characteristics. Three formulations were processed with aqueous extract of ...
  • OLIVEIRA NETO, G. L.; http://lattes.cnpq.br/4503582575680165; OLIVEIRA NETO, Guilherme Luiz de. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2020-02-27)
    Petroleum is the main source of energy in the world. During its extraction and refining, a large amount of residual water is released, with a high percentage of oil and other chemical compounds highly toxic to the environment ...
  • CARNEIRO, G. G.; http://lattes.cnpq.br/3537024095689568; CARNEIRO, Gilmara Gurjão. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM CIÊNCIA E ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2016-07-19)
    Drying Pulp breadfruit (Artocarpus altilis) turning it into powder is an option to take this fruit products for the food and pharmaceutical industry as a possible adjuvant in the folder drying, extracts and suspensions. ...

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