SOUSA, J. F.; SOUSA, Jussara Ferreira de. (BrasilCentro de Saúde e Tecnologia Rural - CSTRUFCGUniversidade Federal de Campina Grande, 2011)
Cheese is a product rich in nutrients, and be prepared with raw milk without due care and hygiene,
allows the rapid multiplication o f micro-organism. This research was conducted to evaluate the
microbiological quality ...