ANTAS, S. M. V.; http://lattes.cnpq.br/8804338642349756; ANTAS, Secundino Missias Villaverde. (BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2014-08-19)
The extra virgin olive oil is considered the noblest of all, a quality that justifies the higher price. Have a higher degree of purity and lower acidity as it comes from the very first pressing of the olives, no influence ...