SALES, A. K. L.; http://lattes.cnpq.br/7092561945103961; SALES, Anna Karolina Lobão. (BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2017-03-28)
Bread is a product obtained from a dough made with flour, usually wheat,
kneaded in water, naturally fermented or added with chemical or biological yeast and
oven roasted. Characterized in the market for its most varied ...