Water is the most abundant element in our body and performs several vital functions. A lack of water can cause various damages to the body, including dehydration, which is very common in the elderly, due to changes caused ...

Biscuits are a food widely consumed around the world, their preparation is simple and is made by mixing flour, sugar and fat. Wheat flour is the most used in the recipe, but it can be replaced by several other flours, ...

With the significant changes in the population's eating habits, there has been a great interest in foods with properties that benefit health, and cacti are considered a plausible possibility, showing nutritional and ...

A sustainability practice must be adopted by food supply companies in order to reduce waste generation. Food and Nutrition Units (UAN) are intrinsically linked to the production of waste, therefore, it is essential that ...

The school phase covers the period of life from 7 to 9 years, 11 months and 29 days of age. At this stage, in addition to the family, the school begins to play a prominent role in children's health, through the National ...

Honey is a compound produced by bees from nectar and plant exudates that has in its composition mainly carbohydrates such as glucose and fructose, and several other substances, including amino acids, minerals, substances, ...

The Education through Work for Health Program (PET-Health) is a strategy for implementing changes in the health education of future professionals through collaborative practices between tutorial groups that constitute ...

The biodiversity of the Brazilian Cerrado is known to have several exotic plant species that remain with their untapped nutritional and economic value. Baru almond (Dipteryx alata Vog.) Is characterized as an oilseed ...

The consumption of foods like pasta, kinds of butter or creams, derived from oleaginous, are widely consumed by athletes and practitioners of physical activities, due to their nutritional richness and functionality to ...

Over the last few years, food consumption has undergone drastic changes in different parts of the world, so that there has been an increase in the consumption of ultra-processed foods, however, there has also been a great ...