Sesame oil is a source of monounsaturated fatty acids and polyunsaturated which have potentially important effects in the modulation of development processes, related to growth, body composition, development of neural ...

Polyunsaturated fatty acids (PUFAs) are extremely important for neurological development during periods of pregnancy and lactation, enabling learning and appropriate behavior throughout life. Linoleic acid (LA) is a precursor ...

The genre Cladosporium spp. is comprises of a group of filamentous fungi characteristically dark. They are important contaminating agents for food producers industries, which suffer with the loss of its products by ...

The anemophilous fungi can act as food contaminants causing deterioration, reduction of nutritional value changes in organoleptic quality of food. In pulp production scale, fruit-contamination may occur, resulting in ...

School feeding is one of assurance strategies of the Human Right to Adequate Food (DHAA), which in turn is executed by the National School Feeding Programme (PNAE). The DHAA, speaks of the right to quality food, diverse, ...

The increasing integration of women in the labor market has meant that mothers seek educational institutions for permanence of their children during their absence at home. In this sense, daycare centers emerge as institutions ...

In Food and Nutrition Units, the term quality is understood as the supply of food which is free of any contamination, whether physical, chemical or biological, that meet the nutritional needs of the diners and are also ...

The use of seeds as food is done for a long time. Existing by-products of jack fruit, the seeds of jackfruit are widely used in food and can be boiled or roasted in the oven or grilled on coal and besides being nutritious, ...

The umbu-caja is a fruit typical of the northeast region of Brazil originated from a possible cross cajazeira (Spondias mombim L.) and umbuzeiro (Spondias tuberosa Arr. Cam.), and its biology is poorly known. Meeting in ...

The goat is an economic activity expanding developed throughout the country, spreading in areas that have the most different soil and climatic characteristics. However, the emerging technology used in Brazil, coupled with ...