The consumption of tropical fruits and the generation of solid residues in the processing, made important in the production of new products that fit the needs of the consumer, as well as the alternatives for the integral ...

Malvavisco (Malvaviscus arboreus) is a plant that, although edible, inexpensive and easily accessible, is still little known and used in the food industry. However, this vegetable has high content of bioactive compounds ...

The use of resources as food resources for man occurs since prehistoric times, unlike food are used for medicinal purposes. Meanwhile, they are called weeds and are not care and care that are needed. Other plants are called ...

Fruit processing by the food industries generates millions of tons of waste throughout its entire production chain. This material that is most often discarded or used as animal feed, contains a vast amount of nutrients ...

Physical exercise is capable of altering body composition, and it can be affected both positively and negatively by diet. Dietary lipids have been increasingly used as an ergogenic resource, being able to potentiate the ...

The practice of honey production has been growing and becoming more and more improved and valued. Being a product that promotes human health benefits. In addition, its production process corroborates with agriculture, ...

Government purchase programs for family agriculture, the Food Acquisition Program (FAP) and the National School Feeding Program (NSFP) are important channels for the production of small farmers, since they facilitate ...

Family farming plays a key role in Sovereignty and Food and Nutrition Security (FNS) in the country, considering control production, food quality and non-dependence on markets for access and food. In last decades, several ...

The Anacardium Occidentale L. is a natural fruit species of Tropical America, distributed in several regions of the country concentrating mainly of the Northeast. Cashew is composed of two parts, that is, the true or ...

According to the Brazilian Association of Public Cleaning and Special Waste Companies, Brazil produced in the year 2017 a total of 78.4 million tons of urban solid waste and 1.3 billion tons of food is wasted, representing ...