Food waste is one of the biggest problems that exist today that generates ecological, social and economic consequences. One of the solutions to this problem is the "integral use of food", which in addition to enriching ...

In developing countries like Brazil, the age for an individual to be considered elderly is 60 years, and an adequate nutritional status for these people is extremely important for quality health, without risk of disease. ...

The National Strategy for the Prevention and Care of Childhood Obesity PROTEJA was instituted in August 2021 by the Ministry of Health, aiming to develop actions that contribute to the care of childhood obesity in Brazil. ...

The use of waste generated during the processing of fruits is necessary, since, through this, we can develop new products for use, thus reducing environmental impacts and adding nutritional value. The production of jelly ...

Youth and Adult Education (EJA) is an educational modality that allows serving young people, adults and elderly people who did not have access or were unable to complete their studies. It is already reported in the ...

School age, between 7 and 10 years, corresponds to the stage of growth with the highest nutritional requirements. This phase precedes the pubertal growth spurt, favoring the phenomenon of energy replacement, a physiological ...

INTRODUCTION: Food practices have changed over time, due to technological advances, since food preparation was carried out in people's homes and started to be produced by industries, thus, the ultra-processed products ...

The incessant search for the perfect body and standard of today's society, made people increase the demand for gyms and training centers. These environments can present themselves as showcases for the exhibition of ...

Binge eating is a disordered eating disorder, commonly linked to anxiety, which induces the individual to ingest considerably exaggerated amounts of food in a short period of time, resulting in feelings of guilt, shame ...

Quality of life (QL) is established by the individual's perception of some aspects that correlate with their position in life in contexts involving social, physical, environmental, and psychological parameters. Nutritional ...