SILVA, L. Z. S. A.; http://lattes.cnpq.br/9485962281823993; SILVA, Lorena Zayse dos Santos Andrade.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-13)
Autism Spectrum Disorder is characterized by a neurodevelopmental disorder with deficits in
communication and social interaction. Children, from 6 months of age, receive sufficient
amounts of micronutrients such as zinc ...
NUNES, L. L.; http://lattes.cnpq.br/1847110486060808; NUNES, Larissa Leite.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-09)
The implementation of unconventional ingredients in food can indicate a possible
alternative for partial or total replacement of common ingredients such as wheat flour,
highlighting technological properties in terms of ...
BRITO, L. E. N.; http://lattes.cnpq.br/7720972734086864; BRITO, Leticia Emanuelle do Nascimento.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-08)
There is a relationship between AI and the outcomes of high Blood Pressure
(BP), as these are metabolic changes normally related to inadequate lifestyle habits, including
diet. Systemic Arterial Hypertension (SAH) affects ...
ARAÚJO, K. C. F.; http://lattes.cnpq.br/8858832651132220; ARAÚJO, Kaio César de Faria.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-04-19)
The National Strategy for the Prevention and Care of Childhood Obesity (PROTEJA) was
established in August 2021 by the Ministry of Health, aiming to support and ensure changes
and interventions that target the control ...
SILVA, V. E. M.; http://lattes.cnpq.br/4446017446396778; SILVA, Valéria Emmily Macêdo.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-09)
Sustainable diets have gained a lot of strength in recent years, with one of their main objectives being
to reduce the progress of food insecurity, a current problem that also threatens future generations
around the ...
COSTA, M. W. P.; http://lattes.cnpq.br/9221742104613062; COSTA, Muryell Wallef de Pontes.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-15)
Zantoxylum rhoifolium (Lam.), popularly known as limãozinho, mamica-de-cadela,
mamica-de-porco, among others, has a high content of bioactive compounds with
antioxidant action, and can meet the new demand of the consumer ...
SILVA JÚNIOR, J. M.; http://lattes.cnpq.br/8279830894647241; SILVA JÚNIOR, Jailson Matias da.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-04-11)
As a way to minimize losses in the food preparation process, there are the Preparation Technical
Sheets, tools that help the employees of the food production unit in the execution of meals in
Long-Term Care Institutions ...
RAMOS, I. S.; http://lattes.cnpq.br/2930053922031696; RAMOS, Iara Santos.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-09)
Unconventional food plants (PANC) are edible plants that are not part of our usual diet. In
general, these plants have great nutritional value and are easy to access. Zanthoxylum
rhoifolium (Lam.), popularly known as ...
RODRIGUES, R. L. M.; http://lattes.cnpq.br/4327217583913036; RODRIGUES, Roberto Luan Medeiros.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-15)
Training in nutrition is a construction of identity that occurs with the acquisition of
specific knowledge and practice, resulting in a profession. The complexity of
nutritional problems and their relationship with social ...
CAVALCANTI, H. S. B.; http://lattes.cnpq.br/1621108780269748; CAVALCANTI, Hyrlla dos Santos Bezerra.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-07)
The aim of this study was to analyze anthropometric indicators and metabolic risk according to
socioeconomic variables among adolescents in Cuité, Paraíba. This is a cross-sectional,
quantitative study with an ...
BEZERRA, Cecília Cordeiro Araújo.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-16)
The Food and Nutrition Units (UAN) have the important function of providing meals in
accordance with current hygienic-sanitary standards and balanced from a nutritional point of
view. The responsibility for managing the ...
SILVA, Valk Santos.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-09)
Anxiety and depression are two mental health conditions that affect millions of people
worldwide. While anxiety is characterized by excessive worry, nervousness, and fear,
depression manifests through persistent feelings ...
SILVA, C. B. S.; http://lattes.cnpq.br/4292167133660420; SILVA, Camila Beatriz Santos.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-09)
The construction of body image occurs through several aspects, ranging from feelings,
thoughts and even people's behaviors in relation to the structure, shape and size of their
bodies, and it is in this context that there ...
SANTOS, W. O.; http://lattes.cnpq.br/6205587285981712; SANTOS, Wellington Oliveira.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-13)
The use of Technologies by students and teachers has been recognized for its ability to make
the learning process more participatory and integrated, allowing a high degree of interactivity.
Encouraging the use of digital ...
ALBUQUERQUE, I. F.; ISAAC FERREIRA DE ALBUQUERQUE.; http://lattes.cnpq.br/9046224975961141; ALBUQUERQUE, Isaac Ferreira de.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-03-12)
The inclusion of people with disabilities in higher education is a relevant topic today. This
work is research with a qualitative approach that aims to reflect on inclusive education based
on the experience of an extension ...
OLIVEIRA, K. M. G.; http://lattes.cnpq.br/7690621543005251; OLIVEIRA, Kuenia Mariana Gomes de.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-10)
Diabetes mellitus is a disease characterized by chronic hyperglycemia that has a high prevalence
worldwide, with high rates of morbidity and mortality, being among the five most important
chronic diseases in the health ...
CARVALHO, A. J. S.; http://lattes.cnpq.br/6372109075040204; CARVALHO, Ana Julia Souto.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2024-05-26)
Edible mushrooms have increasingly featured in diets around the world, pointing to a trend
towards more significant inclusion in the Brazilian diet. However, there are gaps in the literature
on mushroom consumption in ...
DANTAS, Letticia Eduarda Buriti.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-10-31)
Water is the most abundant element in our body and performs several vital functions. A lack
of water can cause various damages to the body, including dehydration, which is very
common in the elderly, due to changes caused ...
GARCIA, A. A.; http://lattes.cnpq.br/9233393839124412; GARCIA, Aline Araújo.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-11-06)
The emergence of Chronic Non-Communicable Diseases comes from multiple factors
and diet is one of the main factors for the development of pathologies, such as Diabetes
Mellitus (DM) and Systemic Arterial Hypertension ...
RODRIGUES, T. S.; DE SOUSA RODRIGUES, TIAGO.; http://lattes.cnpq.br/6371358532704291; RODRIGUES, Tiago de Sousa.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-11-18)
Biscuits are a food widely consumed around the world, their preparation is simple
and is made by mixing flour, sugar and fat. Wheat flour is the most used in the recipe,
but it can be replaced by several other flours, ...