DANTAS, Letticia Eduarda Buriti.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-10-31)
Water is the most abundant element in our body and performs several vital functions. A lack
of water can cause various damages to the body, including dehydration, which is very
common in the elderly, due to changes caused ...
GARCIA, A. A.; http://lattes.cnpq.br/9233393839124412; GARCIA, Aline Araújo.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-11-06)
The emergence of Chronic Non-Communicable Diseases comes from multiple factors
and diet is one of the main factors for the development of pathologies, such as Diabetes
Mellitus (DM) and Systemic Arterial Hypertension ...
RODRIGUES, T. S.; DE SOUSA RODRIGUES, TIAGO.; http://lattes.cnpq.br/6371358532704291; RODRIGUES, Tiago de Sousa.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-11-18)
Biscuits are a food widely consumed around the world, their preparation is simple
and is made by mixing flour, sugar and fat. Wheat flour is the most used in the recipe,
but it can be replaced by several other flours, ...
GOMES, A. F.; http://lattes.cnpq.br/3198721161506334; GOMES, Alda Fernandes.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023)
As consumption in Brazil is less than 400 grams per day for an adult, the estimated value is below
half expected. Investigating the elements related to this result means evaluating different dimensions.
One of these ...
SIMÕES, M. A. E. S.; http://lattes.cnpq.br/6255548386742461; SIMÕES, Maria Antônia Evaristo de Souza.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-11-06)
With the significant changes in the population's eating habits, there has been a great
interest in foods with properties that benefit health, and cacti are considered a plausible
possibility, showing nutritional and ...
MEDEIROS, J. K. M.; http://lattes.cnpq.br/5115064341286895; MEDEIROS, Jennifer Karine Maria de.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-11-06)
The full use of food seeks, above all, to use all the edible parts of a given food, thus reducing
waste and making the most of nutrients and fiber. In the food sector, healthy and functional
products have gained ground ...
NASCIMENTO, M. F. L.; http://lattes.cnpq.br/4339083852132058; NASCIMENTO, Maryanna Ferreira Lemos do.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-11-06)
A sustainability practice must be adopted by food supply companies in order to reduce waste
generation. Food and Nutrition Units (UAN) are intrinsically linked to the production of waste,
therefore, it is essential that ...
MEDEIROS, I. L.; MEDEIROS, IANY LOUISE DE.; http://lattes.cnpq.br/6115235946268136; MEDEIROS, Iany Louise de.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-10-31)
Early childhood education is the first stage of elementary school and one of the crucial phases
of life. In this phase, the development of cognitive and non-cognitive skills occurs, which
support the evolution of skills ...
SOUZA, T. O.; http://lattes.cnpq.br/3743751759277340; SOUZA, Thaís Oliveira de.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-11-06)
The school phase covers the period of life from 7 to 9 years, 11 months and 29 days of age. At
this stage, in addition to the family, the school begins to play a prominent role in children's
health, through the National ...
SILVA, N. C. M.; http://lattes.cnpq.br/7308824736258362; SILVA, Nágila Cintia de Medeiros.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-11-07)
The World Health Organization uses the term “quality of life” to refer to the way in which an
individual goes about his or her day-to-day life, that is, it concerns the way in which that
being is inserted, whether in the ...
SANTOS, S. M.; http://lattes.cnpq.br/5436152910952279; SANTOS, Sabrina Melo.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2019-12-05)
Honey is a compound produced by bees from nectar and plant exudates that has in its
composition mainly carbohydrates such as glucose and fructose, and several other
substances, including amino acids, minerals, substances, ...
MACEDO, B. F.; http://lattes.cnpq.br/9333601612098805; MACEDO, Bárbara Fernandes de.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-10-30)
Food waste is a serious problem in our society, related to improper disposal of food among
consumers and handlers in Food and Nutrition Units (UAN). Thinking about reducing this
waste and promoting healthy habits, it is ...
MELO, T. O.; http://lattes.cnpq.br/5041205282280726; MELO, Thalita Oliveira de.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-10-16)
The Education through Work for Health Program (PET-Health) is a strategy for
implementing changes in the health education of future professionals through collaborative
practices between tutorial groups that constitute ...
ARAÚJO, J. M.; http://lattes.cnpq.br/1810199012217691; ARAÚJO, Joany de Medeiros.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2019-12-04)
Aging is associated with cognitive decline and the consumption of essential fatty
acids (FAs) can modulate this function. Dietary lipids can make up brain tissue
and promote the fluidity of neuronal membranes, in addition ...
SOUSA, J. T. A.; ALVES DE SOUSA, JOSÉ THIAGO.; DE SOUSA, JOSÉ THIAGO ALVES.; http://lattes.cnpq.br/8062913385007952; SOUSA, José Thiago Alves de.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2019)
The biodiversity of the Brazilian Cerrado is known to have several exotic plant species
that remain with their untapped nutritional and economic value. Baru almond (Dipteryx
alata Vog.) Is characterized as an oilseed ...
XAVIER, M. W. R.; http://lattes.cnpq.br/5338351586151378; XAVIER, Maria Wênia Ribeiro.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2019-11-22)
As mesquite pods have high nutritional value, they are a rich source of sugar, protein,
minerals and fiber that can be used as a source of raw material for the development of a range
of food products and technological ...
LIRA, C. C. S.; http://lattes.cnpq.br/2361338607045141; LIRA, Cora Caroline Silva.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2019-01-04)
The consumption of foods like pasta, kinds of butter or creams, derived from
oleaginous, are widely consumed by athletes and practitioners of physical
activities, due to their nutritional richness and functionality to ...
ALVES, L. S. F.; http://lattes.cnpq.br/6226846946116676; ALVES, Lílian Sofia Furtado.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-06-21)
Avoidant Restrictive Eating Disorder (ARFID) is a diagnostic category that includes people
who have abnormal eating behavior leading to insufficient nutritional and energy intake. This
article deals with the literature ...
NEGREIROS, R. N. L.; http://lattes.cnpq.br/2358014629812058; NEGREIROS, Ruth Nayara Lopes de.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-06-15)
Over the last few years, food consumption has undergone drastic changes in different parts of
the world, so that there has been an increase in the consumption of ultra-processed foods,
however, there has also been a great ...
SANTOS, César Augusto Silva.(BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-06-28)
Good nutrition in public schools plays a crucial role in children's development and well-being.
In addition to providing essential nutrients, it contributes to academic performance and reduces
the risk of diet-related ...